Cranberry-Bleu Cheese Dip

Recipe - Frankston #713

Servings3

Cook Time60 Minutes

Calories124

Ingredients

1 (8 oz) pkg cream cheese, room temperature

1/2 cup gorgonzola cheese, crumbled

1/2 cup sour cream

1/4 cup milk

1 large egg, lightly beaten

2 Tbs green onions, chopped

1 cup fresh or frozen cranberries, chopped

2 Tbs pecans, chopped

Directions

Preheat oven to 400° F. Prepare a 1-quart baking dish with nonstick spray. In a mixing bowl, combine cream cheese, gorgonzola and sour cream with an electric mixer. Beat in the milk and egg. Using a spatula, gently fold in the onions and cranberries. Top with pecans. Bake for 30 to 40 minutes or until set. Let stand for 15 minutes before serving. Serve with crackers or pita chips.

Nutritional Information

Calories: 124, Fat: 11 g (7 g Saturated Fat), Cholesterol: 48 mg, Sodium: 158 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 4 g.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

124

Calories

Shop Ingredients

Makes 3 servings

1 (8 oz) pkg cream cheese, room temperature

Not Available

1/2 cup gorgonzola cheese, crumbled

Not Available

1/2 cup sour cream

Not Available

1/4 cup milk

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1 large egg, lightly beaten

Not Available

2 Tbs green onions, chopped

Not Available

1 cup fresh or frozen cranberries, chopped

Not Available

2 Tbs pecans, chopped

Not Available

Calories: 124, Fat: 11 g (7 g Saturated Fat), Cholesterol: 48 mg, Sodium: 158 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 4 g.

Preheat oven to 400° F. Prepare a 1-quart baking dish with nonstick spray. In a mixing bowl, combine cream cheese, gorgonzola and sour cream with an electric mixer. Beat in the milk and egg. Using a spatula, gently fold in the onions and cranberries. Top with pecans. Bake for 30 to 40 minutes or until set. Let stand for 15 minutes before serving. Serve with crackers or pita chips.